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1 meat scallop
Кулинария: гребешок, фаршированный мясом -
2 meat scallop
гребешок, фаршированный мясомАнгло-русский словарь по пищевой промышленности > meat scallop
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3 meat scallop
гребешок, фаршированный мясом -
4 scallop
1. n зоол. гребешокmeat scallop — гребешок, фаршированный мясом
2. n створчатая раковина3. n створка раковины гребешка4. n св. створка раковины как эмблема паломника, посетившего гробницу Иакова5. n острое блюдо из устриц6. n эскалоп7. n жареный картофель в тесте8. n формочка в виде раковины9. n обыкн. фестоны, зубцы10. n тыква фигурная, патиссон11. v запекать в раковине12. v вырезать в виде фестонов, зубцов13. v украшать фестонами, зубцамиСинонимический ряд:sea shell (noun) clamshell; conch shell; crustacean; mollusk; sand dollar; sea shell; shell; snail shell; tortoise shell
См. также в других словарях:
meat scallop — гребешок, фаршированный мясом scallop with rice мясо гребешка с рисом … English-Russian travelling dictionary
scallop — 1. патиссон 2. гребешок scallop with rice мясо гребешка с рисом meat scallop гребешок, фаршированный мясом … English-Russian travelling dictionary
Scallop — Scientific classification Kingdom: Animalia Phylum … Wikipedia
scallop — /skol euhp, skal /, n. 1. any of the bivalve mollusks of the genus Argopecten (Pecten) and related genera that swim by rapidly clapping the fluted shell valves together. 2. the adductor muscle of certain species of such mollusks, used as food. 3 … Universalium
scallop — I. noun also scollop Etymology: Middle English scalop, from Anglo French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell Date: 15th century 1. a. any of numerous marine bivalve lamellibranch mollusks (family Pectinidae)… … New Collegiate Dictionary
scallop — scal•lop [[t]ˈskɒl əp, ˈskæl [/t]] n. v. loped, lop•ing. n. 1) ivt any usu. ribbed bivalve mollusk of the family Pectinidae that swims by clapping the fluted shell valves together 2) ivt the adductor muscle of certain species of such mollusks,… … From formal English to slang
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
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Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… … Wikipedia
Abalone — For board game, see Abalone (board game). Abelone redirects here. For the wine grape that is also known as Abelone, see Chasselas. Abalone Living abalone in tank showing epipodium and tentacles, anterior end to the right … Wikipedia
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